In the province of Trento, there are networks linked to the hegemonic agrifood system that hinder the development of farmer networks for short food supply chains and agroecology. However, some farmers within the Province of Trento are additionally embedded in connections beyond these constructions of domination that monopolise know-how and food provide. Overall, farmers responded that their participation in brief food supply chains positively influences their practices, mainly by making them seek greater useful resource efficiency by way of the greater use of natural fertilisers produced on the farm. Additionally, they search waste reduction, reuse, recycling, and diversification of manufacturing . To promote the effectivity of the production techniques and preserve biodiversity, all of the farmers studied have used agroecological practices – many of them traditional, such as conservation of soil, crop management, green manures, area biological pest management, and composting . The official data from the Province of Trento reveals that roughly 81% of the agricultural space in the territory is devoted to apple and grape crops, together with organic manufacturing.
