Systematically, slowly, work your means around the perimeter of the dough circle, pulling outwards to skinny the dough. For the primary few rounds, pull 3 to four inches each time, making it thinner and thinner. This roti paratha recipe has solely 392 calories per serving. A rubbery roti is usually brought on by overworking the dough or not resting it sufficient. If you’re finding it onerous to get paper-thin roti by hand, use a rolling pin to flatten the dough evenly and gently between stretching and folding.

This lovely, brilliant green orzotto has the… Real Simple is a half of …