It helps ensure that meat is cooked to the precise stage of doneness desired. Stewing is when food is cooked in a liquid at a low heat after which served inside the gravy that formed in the course of the cooking process. You need just 5 components to rustle up this one-pan veggie dish. Simply prime no-knead flatbreads with thick Greek yogurt, harissa-coated broccoli and a fried egg, et voilà!

Blanching is when food, usually greens, is scalded in hot water briefly after which submerged in ice water to chop the cooking quick. Check out Clemson University’s information on how …