Chicken, veg and potatoes – however done properly, with plenty of olive oil, inventory, capers, lemon zest and parmesan for maximum flavour. It’s straightforward to arrange rooster breasts piccata-style , and you may tip parboiled new potatoes into the identical pan, frying until they’re each golden. “Easy and delicious” and “it went down a storm” are simply a few the feedback left for this dish.

Here’s something comforting that seems like a cuddle in a bowl. Tom kha gai is a dish I’ve all the time included in any Thai cooking classes I’ve taught because it’s a guaranteed crowd pleaser, …