Understanding portion sizes is essential for both health and taste. Chef Jamie Oliver encourages house cooks to be aware of portion sizes to keep away from overeating. Top chefs like Massimo Bottura advocate for lowering meals waste by using every a part of an ingredient and finding artistic ways to repurpose leftovers. Presentation matters, and a fantastically plated dish can improve the dining expertise. Chef Grant Achatz is known for his avant-garde plating methods.
We all understand how tasty a recent glass of orange juice or lemonade could be. But presumably essentially the most flavorful part of citrus is the outermost layer of pores and skin known as the zest. A zester, Microplane, pairing knife, or peeler can take away the zest from a bit of citrus. You want to remove the colourful skin and never the bitter white pith beneath the floor.