The gradual cooking time means that cheaper more economical cuts of meat can be used as they will turn out to be tenderised and delicate during the cook time. Basic air fryers work by circulating sizzling air around the machine to cook the food. Temperature settings vary from 160°C to 200°C, and cooking time is often lowered by around 20 to 30%, but this will vary between totally different models. Air frying is a relatively new methodology of cooking, with air fryers bursting onto the cooking scene round 2010. Some of the unique air fryer manufacturers include Philips and Tefal, with later corporations like Ninja and Cosori taking over more of the market share.