In different words, if you’d like your steak cooked to one hundred thirty five F, just set the temperature of the water to one hundred thirty five F. That’s how scorching it will get, and not one degree hotter. And “overcooking” is merely one other way of saying getting it too scorching. We all need one of those reliable “marinade today cook tomorrow” recipes, as a end result of nothing is extra satisfying than coming residence to a meal that’s prepped and ready to cook.
Category: